On occasion, you long for a mouthwatering stir-fry dish consisting of meat, vegetables, and sauce served atop rice. It is possible for you to order takeout. You have the option of driving to a drive-through in Florida, but you also have the option of preparing this simple sausage skillet from Allrecipes in practically no time at all. In addition to being customizable, it is hearty, filling, and quite affordable. It tastes wonderful as leftovers (if you happen to have any). In addition, I have discovered that it serves just as well over noodles as it does over rice.

Ingredients:

• vegetable oil
• 1 16-ounce package of Polish sausage cut into 1-inch squares
• 1 large onion, thinly sliced
• 1 large green bell pepper (or color of your choice,) cut into 1-inch squares
• ¾ fresh pineapple – peeled, cored, and cut into chunks
• 2 tablespoons cornstarch
• ½ cup pineapple juice
• ⅓ cup packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic

How to proceed:

In a large skillet, bring the oil to a temperature of medium.
Over the course of approximately eight minutes, the sausage, onion, and pepper should be cooked and stirred until the veggies begin to become soft.

It should take around five minutes for the pineapple to become heated after it has been added to the pan and stirred occasionally.
Utilizing a whisk, combine the pineapple juice and cornstarch in a bowl and mix them together.
While the pineapple juice is being stirred, brown sugar, cider vinegar, soy sauce, and minced garlic should be added. Stir until the sugar is completely dissolved in the liquid.
The sauce should be allowed to thicken for approximately five to eight minutes after it has been poured over the sausage mixture.

Taking into consideration the fact that I have substituted a couple of cans of chunk pineapple for fresh pineapple on multiple occasions. In addition to having a pleasant flavor, it makes it much simpler to extract pineapple juice. When I have access to a variety of peppers, I like to use them in this recipe. Additionally, I occasionally use mushrooms in the dish. Use turkey sausage if you are attempting to reduce the amount of fat in your diet. Furthermore, Kielbasa is an excellent complement to this dish. I have also used leftover ham to make this dish, and it turned out quite well. When served with a side salad, this recipe complements noodles extremely well and is really tasty.