New Mexico (UBM)- New Mexico, the Land of Enchantment, is known for its rich cultural blend of Native American, Hispanic, and Anglo traditions, and its unique landscape.
Living in this state means adopting a distinct way of speaking, where certain words and phrases become second nature. From the spicy foods to the state’s deep-rooted history, New Mexico’s language reflects the vibrant, eclectic nature of its people. If you can say these 11 words without hesitation, it’s safe to say you’ve embraced the true New Mexican way of life.
1. Sopaipilla
A beloved New Mexican treat, sopaipillas are fluffy, fried pastries often served as a side dish or dessert. Typically drizzled with honey, these little puffs of heaven are the perfect addition to any meal, especially at a local New Mexican restaurant. If you’ve ever had a sopaipilla (or more than one), you’re likely familiar with this classic dish.
2. Red or Green?
When you order New Mexican cuisine, the question “Red or green?” is inevitable. It’s a reference to the two types of chile peppers commonly used in the state’s cuisine—red and green. If you’ve ever ordered a burrito, enchilada, or tamale with the question “Red or green?” you know this phrase defines what makes New Mexico’s food culture unique. And if you’ve ever said, “I’ll have Christmas,” you know you’re getting a mix of both red and green chile.
3. Chile (Not Chili)
In New Mexico, “chile” (pronounced “chee-lay”) is the staple ingredient in countless dishes, from enchiladas to stews to breakfast burritos. Unlike the chili con carne of other states, New Mexico’s chile refers to the actual pepper itself, whether fresh or dried. If you’ve ever corrected someone who called it “chili,” you’re speaking the language of a true New Mexican.
4. La Llorona
La Llorona, or “The Weeping Woman,” is a figure in New Mexican folklore that has haunted the state for centuries. This legendary ghost is said to cry for her lost children, and her story is passed down from generation to generation. If you’ve ever heard of La Llorona or shared her spooky tale around a campfire, you’re familiar with one of the most enduring pieces of New Mexico’s cultural history.
5. Farolito
Farolitos are small, paper lanterns that light up the streets of New Mexico, especially during Christmas and other special occasions. They are a beautiful sight, especially during the holiday season, when they line roads and rooftops. If you’ve participated in the annual tradition of setting up farolitos or have called them “luminarias,” you know what it’s like to experience the glow of New Mexico’s holiday spirit.
6. The Land of Enchantment
New Mexico’s official nickname, “The Land of Enchantment,” captures the state’s mystical allure—its breathtaking landscapes, rich cultural heritage, and unique history. If you’ve ever referred to New Mexico as “The Land of Enchantment,” you’ve fully embraced the magic that surrounds this desert state. The nickname is so ingrained in local life that it’s often heard in casual conversation, whether you’re talking about a vacation or a new adventure.
7. Green Chile Stew
A staple of New Mexican comfort food, green chile stew is a spicy, flavorful dish made with pork, potatoes, and, of course, green chile. It’s perfect for the cooler months or when you’re looking for a hearty meal. If you’ve ever made or eaten a bowl of green chile stew on a chilly New Mexico evening, you know this dish is a true culinary delight.
8. Ristras
Ristras are strings of dried red chile peppers that are often hung as decorative pieces or used in cooking. These vibrant, red strands of chile peppers are a common sight in New Mexican homes and markets, where they symbolize both the importance of chile in the local diet and the state’s Southwestern aesthetic. If you’ve ever bought, hung, or admired a ristra, you’ve certainly embraced this traditional New Mexican custom.
9. Tesuque
Tesuque is a small village near Santa Fe, and it’s also the name of the Tesuque Pueblo. The word “Tesuque” is often used to refer to the Pueblo people and their culture. If you’ve spent time visiting the Tesuque area or have seen the name used on a map, you know just how much of New Mexico’s Native American heritage is embedded in the region.
10. Biscochito
New Mexico’s state cookie, the biscochito, is a delicious treat typically made with anise, cinnamon, and a sprinkle of sugar. These cookies have a long tradition in the state, especially during celebrations like weddings or Christmas. If you’ve ever had a biscochito, you’re probably aware that this sweet, flavorful cookie is a beloved part of the New Mexico culinary scene.
11. The Rail Runner
The New Mexico Rail Runner Express is a commuter train that runs between Albuquerque and Santa Fe. If you’ve ever hopped on the Rail Runner for work or leisure, you’re no stranger to one of New Mexico’s more modern modes of transport. The Rail Runner is a great way to take in the state’s scenic landscapes while traveling between two of the state’s most important cities.
These 11 words and phrases are just the tip of the iceberg when it comes to New Mexico’s unique culture and language. If you’re familiar with them, there’s no doubt you’ve spent enough time in the Land of Enchantment to have truly absorbed its traditions, flavors, and folklore.
From chile to biscochitos, to the ghost stories that linger in the night, New Mexico offers a world that’s rich in history and deep in culture. So, how many of these words do you use? If you can say them without thinking twice, you’ve fully embraced New Mexico as your home!
